"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Waley
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites, beaten until stiff
1 can of Eagle Brand milk
1/2 Cup of lemon juice
8 oz. of thawed Cool Whip
1 graham cracker crust

Directions:
Directions:
Beat 6 egg whites until stiff. Add lemon juice and milk. Beat well. Add Cool Whip a little at a time. Blend well. Pour ingredients in crust. Garnish with a slice of lemon & parsley snip if desired. Refrigerate until firm.

 

 

 

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