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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites, beaten until stiff
1 can of Eagle Brand milk
1/2 Cup of lemon juice
8 oz. of thawed Cool Whip
1 graham cracker crust
Directions:
Directions:
Beat 6 egg whites until stiff. Add lemon juice and milk. Beat well. Add Cool Whip a little at a time. Blend well. Pour ingredients in crust. Garnish with a slice of lemon & parsley snip if desired. Refrigerate until firm.

 

 

 

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