This recipe for Lemon Ice Box Pie, by Carol Waley, is from The Vision of Hope Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 egg whites, beaten until stiff 1 can of Eagle Brand milk 1/2 Cup of lemon juice 8 oz. of thawed Cool Whip 1 graham cracker crust
Beat 6 egg whites until stiff. Add lemon juice and milk. Beat well. Add Cool Whip a little at a time. Blend well. Pour ingredients in crust. Garnish with a slice of lemon & parsley snip if desired. Refrigerate until firm.
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