"Hunger is the best sauce in the world."--Cervantes

Strawberrry Cheesecake Trifle Recipe

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This recipe for Strawberrry Cheesecake Trifle, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Bowling, mom of Kaylee
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese, softened
1 c. sour cream
1 3/4 oz. pkg. instant vanilla pudding mix
1 12oz. ctn. whipped topping
1 1/2 c. crushed butter-flavored crackers (about 38 crackers)
1/4 c butter or margerine, melted
2- 21oz cans strawberry pie filling

Directions:
Directions:
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, mix well. In a small mixing bowl, beat milk and pudding. Mix on low speed for 2 minutes. Stir into cream cheese mixture...fold in whipped topping.
Toss the cracker crumbs and butter. In a 2 1/2 qt. trifle bowl, layer 1/2 the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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