"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Waley
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. box of cream cheese
1 can of Eagle Brand milk
1 8oz. of Cool Whip
1/2-1 Cup of sugar or Splenda
1 graham cracker crusts

Directions:
Directions:
Mix all ingredients together. Pour into graham cracker crusts. Refrigerate for 2-3 hours. Top with Strawberry or cherry pie filling.

 

 

 

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