"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Tea-Cakes Recipe

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This recipe for Easy Tea-Cakes, by , is from FROM HERE TO ANGUILLA, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Lonergan
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix,
milk to replace water,
zest of 1 lemon,
2 earl grey tea bags,
powdered sugar

Directions:
Directions:
Boil milk with tea bags and set aside to cool.
empty cake mix in bowl
mix egg and oil in seperate bowl
strain milk and add to mix beat till incorperated adding egg and oil mixture a little at a time.
fill any fancy muffin pan 3/4 with mixture bake till done. Serve with your favorite tea.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
as directed on box
Personal Notes:
Personal Notes:
test doneness with tooth pick.

 

 

 

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