"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Waley
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of sugar or Splenda
2 Cups of milk
3-4 eggs
Pinch of Salt
1 heaping Tbsp. of flour
1 tsp of vanilla extract

Directions:
Directions:
Mix well. Bake at 350 degrees. Remove while still shakes in the center of the pie. For coconut, use 1 Cup of coconut.

 

 

 

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