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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of sugar or Splenda
2 Cups of milk
3-4 eggs
Pinch of Salt
1 heaping Tbsp. of flour
1 tsp of vanilla extract

Directions:
Directions:
Mix well. Bake at 350 degrees. Remove while still shakes in the center of the pie. For coconut, use 1 Cup of coconut.

 

 

 

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