"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Carol's Favorite Cake, by Lin Reynolds, is from The Vision of Hope Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Betty Crocker Super Moist Yellow Cake mix 1 Cup of sugar or Splenda 1 Cup of milk 1 Cup of Self-Rising Flour 1/3 Cup of vegetable oil 4 Eggs
Mix ingredients well. Pour into well greased and floured cake pan. Bake at 350 degrees until golden brown on top or until done. May be eaten with or without frosting. Frosting can be a simple powdered sugar and milk mixture heated or your favorite frosting.
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