"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Arroz con Leche Recipe

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This recipe for Arroz con Leche, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lina Puppo de Fosca
Added: Wednesday, March 12, 2008


1 taza de arroz
3 tazas de agua
palito de canela
3 clavitos de olor
1 tarro de leche evaporada
1 tarro de leche condensada
1 cucharada de azúcar
2 claras
2 yemas
1 cucharadita de vainilla
pizca de sal

Se lava bien el arroz.

En una cacerola se pone el agua a hervir. Luego se echa el arroz con la canela y los clavitos de olor para que cocine.

Cuando ya está cocido y espeso se echa el tarro de leche evaporada, el de leche condensada, el azúcar y la sal. Se mueve todo el tiempo.

Cuando ya está espeso se retira del fuego y así caliente se le agregan las dos claras previamente batidas a punto de nieve a las que se les ha ańadido las dos yemas. Mezclar con espátula en sentido envolvente y agregarle la vainilla.

Vaciar a una dulcera y espolvorear con canela en polvo.

Personal Notes:
Personal Notes:
Receta de mi mamá.




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