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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Arroz con Leche Recipe

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This recipe for Arroz con Leche is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza de arroz
3 tazas de agua
palito de canela
3 clavitos de olor
1 tarro de leche evaporada
1 tarro de leche condensada
1 cucharada de azúcar
2 claras
2 yemas
1 cucharadita de vainilla
pizca de sal
Directions:
Directions:
Se lava bien el arroz.

En una cacerola se pone el agua a hervir. Luego se echa el arroz con la canela y los clavitos de olor para que cocine.

Cuando ya está cocido y espeso se echa el tarro de leche evaporada, el de leche condensada, el azúcar y la sal. Se mueve todo el tiempo.

Cuando ya está espeso se retira del fuego y así caliente se le agregan las dos claras previamente batidas a punto de nieve a las que se les ha ańadido las dos yemas. Mezclar con espátula en sentido envolvente y agregarle la vainilla.

Vaciar a una dulcera y espolvorear con canela en polvo.
Personal Notes:
Personal Notes:
Receta de mi mamá.

 

 

 

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