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WILTED SPINACH SALAD Recipe

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This recipe for WILTED SPINACH SALAD, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vinegar
8 slices bacon, cut up fine
1/2 cup water
3/4 cup sugar
1 egg, beaten
1 tsp salt
1/2 tsp black pepper
1 lb of fresh spinach
1 onion, thinly sliced
2 eggs, hard-boiled & chopped

Directions:
Directions:
In a large salad bowl, mix onions and spinach. In a deep dish, beat egg, add the sugar, salt, and pepper. Fry the bacon until crisp. Remove bacon, crumble and set aside. Stir in the water and vinegar. When warm, add the egg mixture. Keep stirring, while you bring it to a boil. Boil for a few minutes. Pour the hot dressing over the spinach and onions, and serve immediately. Garnish with crumbled bacon and finely chopped hard-boiled egg.

Personal Notes:
Personal Notes:
This was one of little Jerry's all time favorites. He used to ask for it as a part of his "special birthday" dinners.

 

 

 

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