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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MARINATED TOMATO and CHEESE Recipe

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This recipe for MARINATED TOMATO and CHEESE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tomatoes, sliced
1/4 lb. Mozzarella cheese, thin sliced
1/3 cup extra virgin olive oil
3 Tbsp red wine vinegar
3 Tbsp chopped fresh parsley
3 Tbsp finely chopped onion
2 Tbsp fresh basil, chopped (or 1 tsp dried)
Freshly ground pepper to taste
1/4 tsp salt
Directions:
Directions:
Arrange tomato and cheese slices on a platter. In a small bowl, whisk together the oil, vinegar, parsley, onion, basil, salt and pepper. Pour over
the tomatoes and cheese. Cover and refrigerate several hours, occasionally spooning herb mixture over tomatoes and cheese.
Personal Notes:
Personal Notes:
The longer this sits, the more flavorful it gets.

 

 

 

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