"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MARINATED TOMATO and CHEESE Recipe

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This recipe for MARINATED TOMATO and CHEESE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound tomatoes, sliced
1/4 lb. Mozzarella cheese, thin sliced
1/3 cup extra virgin olive oil
3 Tbsp red wine vinegar
3 Tbsp chopped fresh parsley
3 Tbsp finely chopped onion
2 Tbsp fresh basil, chopped (or 1 tsp dried)
Freshly ground pepper to taste
1/4 tsp salt

Directions:
Directions:
Arrange tomato and cheese slices on a platter. In a small bowl, whisk together the oil, vinegar, parsley, onion, basil, salt and pepper. Pour over
the tomatoes and cheese. Cover and refrigerate several hours, occasionally spooning herb mixture over tomatoes and cheese.

Personal Notes:
Personal Notes:
The longer this sits, the more flavorful it gets.

 

 

 

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