"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HARVEY HOUSE COLE-SLAW Recipe

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This recipe for HARVEY HOUSE COLE-SLAW, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cabbage
1 or 2 Bermuda onions
1 cup sugar
1 tsp dry mustard
1 tsp celery seed
1 Tbsp salt
1 cup vinegar
3/4 cup salad oil

Directions:
Directions:
Shred cabbage, and slice onions. Place in a container with a tight-fitting lid. Sprinkle with all but 2 tsp of sugar. Add the 2 tsp sugar to the remaining
ingredients, and bring to a boil. Pour over cabbage and onions, and cover. Cool, but do not stir for at least 4 hours. Keeps forever, almost!!

Number Of Servings:
Number Of Servings:
8 to 12

 

 

 

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