This recipe for HARVEY HOUSE COLE-SLAW, by Kathy Volk Miller, is from OUR FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kathy Volk Miller Added: Wednesday, March 12, 2008
1 Head cabbage 1 or 2 Bermuda onions 1 cup sugar 1 tsp dry mustard 1 tsp celery seed 1 Tbsp salt 1 cup vinegar 3/4 cup salad oil
Shred cabbage, and slice onions. Place in a container with a tight-fitting lid. Sprinkle with all but 2 tsp of sugar. Add the 2 tsp sugar to the remaining ingredients, and bring to a boil. Pour over cabbage and onions, and cover. Cool, but do not stir for at least 4 hours. Keeps forever, almost!!
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