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PORK MARENGO Recipe

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This recipe for PORK MARENGO, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Pork cubes
3 Tbsp Olive oil
3 cloves garlic, chopped
1 1/2 cups diced onion
9 cups tomatoes, peeled & diced
3/4 cup white wine
1 1/2 cups beef broth
18 mushrooms, sliced
18 small peeled onions
1/2 cup chopped fresh parsley

Directions:
Directions:
Brown pork in olive oil. Remove, set aside to keep warm. Saute garlic and onions. Return pork to pan, and add wine, beef broth and tomatoes. Bring to a boil, then reduce heat and simmer, covered, for 45 minutes. Add onions, mushrooms, and parsley. Simmer, uncovered, for 15 minutes.
Serve over cooked noodles.

 

 

 

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