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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudge Recipe

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This recipe for Fudge is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup unsweetened cocoa
pinch of salt
1 can carnation evaporated milk
2 tbsp butter
1 tsp vanilla
Directions:
Directions:
Combine sugar, salt and cocoa well. Stir in milk. Heat on a medium burner. As the fudge reaches boiling you must stir constantly to keep fudge from burning. Keep at a rolling boil until fudge dropped from spoon into glass of cold water reaches a soft ball. Remove from burner and add butter and vanilla. (You can add other things at this point like a bit of peanut butter or nuts)

After fudge has cooled a bit, beat the mixture until it is smooth and has lost its shine. (It is possible to use an electric mixer to beat the fudge - add nuts after if you use beaters - but watch it closely and be ready to poour it immediately if it starts to harden) Poor onto a greased large round flat dish or other container where you can spread it out.

 

 

 

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