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Food For The Gods Recipe

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This recipe for Food For The Gods, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Robert Mealing (Catherine Wilson)
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
9 tablespoons cracker crumbs
2 teaspoons baking powder
1 pound English walnuts
pound dates, cut in half.

Directions:
Directions:
Beat egg yolks well. Add sugar, cracker crumbs, baking powder, nuts and dates. Mix well and fold in stiffly beaten egg whites last. Cook slowly 1 hours. Serve with whipped cream.

Personal Notes:
Personal Notes:
Catherine, Robert (Bob) Butler Mealing's first wife, and mother of Frances, Catherine and Nell, died a few years after the 1929 cookbook was published. There were seven of her recipes in the book.

 

 

 

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