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Tadik (Iranian Rice) Recipe

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This recipe for Tadik (Iranian Rice), by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith DeVoe
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Plain, hot boiled white rice
1-2 tbsp. Olive oil
1 flat bread (pita, tortilla or chapati)
2 tbsp. butter

Directions:
Directions:
Cover the bottom of a large pan with olive oil and heat. Place the bread in the hot oil and cover with the hot, cooked rice. Dot the rice with pats of butter. Reduce the heat, cover the pan with a cloth, and cook for about ten minutes, being careful not to burn the bottom. Invert onto a serving platter.

Personal Notes:
Personal Notes:
Tadik is plain rice with a ravishing crust on top that looks great on the table and tastes wonderful. It made my children fall in love with rice.

 

 

 

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