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Breakfast Hashbrown Casserole Recipe

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This recipe for Breakfast Hashbrown Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns
16 oz. sour cream
1 can Family-sized cream of chicken soup
1 large jar cheese whiz
1 lb. sausage
salt and pepper

Directions:
Directions:
Fry and drain sausage. In large bowl mix all ingredients put in casserole dish and bake @ 350 for 45 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min

 

 

 

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