"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Clam Dip Recipe

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This recipe for Clam Dip, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams, drained (save 1 T. clam juice)
1 8 oz. cream cheese
1 t. worchester sauce
lemon juice, garlic powder,onion powder, and salt to taste.

Directions:
Directions:
Mash all ingredients together with fork. Add a little milk, cream or
sour cream and fluff.

 

 

 

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