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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dry Rub Roast Recipe

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This recipe for Dry Rub Roast is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 parts salt
5 parts Lawry's
1 part pepper
1/2 part garlic pwd.
1/2 part Accent
1/2 part Bon Appetite
Directions:
Directions:
Pat over roast put in lid covered foil. Bake 1 hour for 250º then 170º and bake entire night. It will be ready to eat at 1 PM

 

 

 

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