"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Creamy Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Carrot Casserole, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Tadman
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
2 TB butter
1can Cream of Celery soup
1 cup grated Cheddar cheese
4 cups baby carrots, steamed
1 ½ cups Stove Top stuffing
¼ cup melted butter

Directions:
Directions:
Preheat oven to 350 degrees.
Sauté the chopped onion in the butter until soft.
Combine sauted onion, Celery soup, cheese, and carrots in a bowl and place into a greased casserole dish. Top with stuffing and drizzle butter over top.
Bake uncovered for 30 mins or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!