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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Carrot Casserole Recipe

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This recipe for Creamy Carrot Casserole is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 TB butter
1can Cream of Celery soup
1 cup grated Cheddar cheese
4 cups baby carrots, steamed
1 ½ cups Stove Top stuffing
¼ cup melted butter
Directions:
Directions:
Preheat oven to 350 degrees.
Sauté the chopped onion in the butter until soft.
Combine sauted onion, Celery soup, cheese, and carrots in a bowl and place into a greased casserole dish. Top with stuffing and drizzle butter over top.
Bake uncovered for 30 mins or until bubbly.

 

 

 

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