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Margarita Grilled Chicken Recipe

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This recipe for Margarita Grilled Chicken is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup gold tequila
1 cup fresh squeezed lime juice (5-6 limes)
½ cup fresh squeezed orange juice (2 oranges)
1 TB chili powder
1 TB minced jalapeno pepper (1 pepper, seeds removed)
1 TB minced fresh garlic (3 cloves)
1 TB chopped cilantro
2 tsp kosher salt
1 tsp coarsely-ground black pepper
6 split chicken breasts, skin on

Directions:
Directions:
Combine the tequila, lime juice, orange juice, chili powder, jalapeno, cilantro, garlic, salt, and pepper in a small bowl. Divide evenly between 2 one-gallon sized Ziploc bags. Add 3 chicken breasts to each bag, squeezing out as much air as possible when sealing. Refrigerate overnight.

Heat a gas grill to medium-high heat, brushing the rack with oil to prevent sticking. Remove the chicken from the marinade and sprinkle well with salt and pepper. Grill chicken skin-side down for about 5 minutes, or until nicely browned. Turn the chicken and cook for about 15 minutes or until just cooked through. Remove to a plate and cover tightly with foil for 5 minutes. Can be served hot or at room temperature.

Personal Notes:
Personal Notes:
Editor's Note: You can substitute cactus juice or cactus nectar for the tequila.

 

 

 

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