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Olsen's Baked Beans Recipe

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This recipe for Olsen's Baked Beans, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large plus 1 small can Busches baked beans
1 can black beans
2 cans butter beans
1 can kidney beans
1 pound of cooked hamburger
1 med diced onion
4-10 slices of bacon

Directions:
Directions:
Brown hamburger and onion. Drain. Cook bacon until crisp and crumbly. Put baked beans in large cowl. Drain and rinse, kidney, black and butter beans. Add bacon, hamburger and onion. Add 1 bottle of honey-hicory smoke sauce, 1/2 C brown sugar and 3 T cider vinegar. Mix well and bake 1 hour at 350 or until heated through.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour

 

 

 

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