"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from mom.s recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom's Recipes
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
3/4 tsp. baking powders
1/4 tsp. salt
4 eggs
3/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1 cup jelly

Directions:
Directions:
Beat sugar and eggs together until thick and light colored. Sift together the flour, baking powders, salt and florl into sugar and egg mixture. Add vanilla. Bake in deep cookie sheet, that has been greased and lined with wax-paper, at 400 for 13 mins. Turn roll onto towel dusted with powdered sugar and roll up towel and cake together. Cool, unroll, spread with jelly and roll together. Cool, unroll, spread with jelly and roll up again

 

 

 

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