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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jelly Roll Recipe

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This recipe for Jelly Roll is from mom.s recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
3/4 tsp. baking powders
1/4 tsp. salt
4 eggs
3/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1 cup jelly

Directions:
Directions:
Beat sugar and eggs together until thick and light colored. Sift together the flour, baking powders, salt and florl into sugar and egg mixture. Add vanilla. Bake in deep cookie sheet, that has been greased and lined with wax-paper, at 400º for 13 mins. Turn roll onto towel dusted with powdered sugar and roll up towel and cake together. Cool, unroll, spread with jelly and roll together. Cool, unroll, spread with jelly and roll up again

 

 

 

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