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Pumkin Rolls Recipe

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This recipe for Pumkin Rolls, by , is from mom.s recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup pumkin
1 tsp. lemon juice
3/4 cup flour
1 tsp, baking powder
1-1/2 tsp. cinnomon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Directions:
Directions:
3 eggs and 1 cup sugar, beaten for 3 mins., add 2/3 cup pumpkin, 1 tsp. lemon juice. Sift together, 3/4 cup flour, tsp baking powder,1-1/2 tsp. cinnomon, 1/2 tsp. ginger, 1/2 tsp. nutmeg, 1/2 tsp. salt, and fold into pumpkinmixture. Spread on greased, wax-paper lined cookie sheet, sprinkle 1 cup crushed nutsand bake at 375 for 15 mins. Turnout onto a towel sprinkled with powdered sugar and roll up as you would a jelly-roll, towel, cake, both. Cool unroll cake and spread filling on cake and re-roll. Chill

Filling:
beat until creamy, 1 cup powdered sugar, 6 oz. cramed cheese, 4 tsps. buter and 1/2 tsp. vanilla

 

 

 

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