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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

nut rolls Recipe

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This recipe for nut rolls is from mom.s recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1 large yeast
2 cups crisco
1/2 tsp. salt
4 eggs
1 cup warm water
Directions:
Directions:
Mix together to form a soft dough. Let rise 45 mins. Punch down and divide into six balls. Chill for 1-1/2 hours. Roll each ball into 2"squares. Spread each square with nut mixture. Bake at 350º until golden brown. Remove from cookie sheet at once.

Nut mixture:
1 cup sugar
3 tbsps.cinnomon
1 bag of shelled nuts, ground very fine
enough milk to make a paste

 

 

 

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