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Fruit Stuffed French Toast Recipe

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This recipe for Fruit Stuffed French Toast, by , is from CARLTON'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carlton vaught
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf unsliced regular white bread
1 (8 oz) package low fat cream cheese(softened)
1/2 c. regular sugar
1/2 tsp. light brown sugar
1 1/2 c. dried sweet cranberries, blue berries or cherries
1/2 c. spiced rum(prefer Captain Morgans)
4 large eggs
1/2 c. heavy cream
Warm maple syrup
Butter

Directions:
Directions:
In a small bowl toss cranberries with rum. Set aside for 5 minutes. Slice bread into 2 inch slices. Cut pockets in each slice through through the top crust of the bread. Do not cut through to the sides or bottom.
Drain off rum from fruit.
In a medium bowl combine softened cream cheese, sugar, brown sugar and cranberries.
In a bowl suitable for dipping bread, beat eggs and cream together.
Stuff bread pockets with cream cheese mixture(Bread should be slightly bulging)
Dip bread in egg mixture, coating both sides and place bread on medium high heated griddle. Cook for 3 minutes, the turn and cook second side for 3 minutes. Slice toast in half and serve with warm maple syrup.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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