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Scottish Lemon Bread Recipe

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This recipe for Scottish Lemon Bread is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C melted butter
1 C sugar
2 eggs, unbeaten
1 1/2 C sifted all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 C whole milk
1 grated lemon
1/2 C ground almonds
3 tbsp lemon concentrate (I use 4 tbsp)
1/2 C sugar
juice of 1 lemon
Directions:
Directions:
Mix sugar and melted butter. Beat in eggs. Mix and sift all dry ingredients together. Add alternately with milk and beat just to blend. Fold in almonds and lemon rind. Bake at 350ºF in bread pan for 50 min. While still hot, drip juice of 1 lemon in 1/2 C sugar over the top. Do not cut for 24 hours.
Personal Notes:
Personal Notes:
This teacake is most unusual and delicious. It can be served plain or toasted. It freezes perfectly and it is a nice item to mail because it keeps so well.

 

 

 

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