Cabbage Casserole Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 large head of cabbage 1 tsp salt ½ stick margarine 3 cups basic white sauce (recipe follows) 2 ½ cups cheddar cheese, grated 1 cups buttered bread crumbs

Directions:	Directions: Preheat oven to 325 degrees. Prepare white sauce and set aside Roughly chop or tear cabbage into 1-2” pieces. Add salt and cabbage to boiling water. Boil for approximately 6-8 minutes, being careful not to overcook. Cabbage should remain tender crisp. Drain well. • In a greased 2-qt casserole dish, layer cabbage, enough sauce to cover, second layer of cabbage, remaining sauce, then cheese. Top with buttered bread crumbs. • Bake for 15-20 minutes. Basic White Sauce 2 sticks butter or margarine 3 TB plain flour Salt and pepper 1 quart milk • Melt butter in a saucepan. • Remove from heat and whisk or stir in flour until consistency is a smooth paste. • Move back to heat and stir in milk. Cook until thick, stirring constantly. • Add salt and pepper to taste.

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Cabbage Casserole Recipe

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