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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1 tsp salt
½ stick margarine
3 cups basic white sauce (recipe follows)
2 ½ cups cheddar cheese, grated
1 cups buttered bread crumbs
Directions:
Directions:
Preheat oven to 325 degrees.
Prepare white sauce and set aside
Roughly chop or tear cabbage into 1-2” pieces.
Add salt and cabbage to boiling water. Boil for approximately 6-8 minutes, being careful not to overcook. Cabbage should remain tender crisp.
Drain well.
• In a greased 2-qt casserole dish, layer cabbage, enough sauce to cover, second layer of cabbage, remaining sauce, then cheese. Top with buttered bread crumbs.
• Bake for 15-20 minutes.

Basic White Sauce
2 sticks butter or margarine
3 TB plain flour
Salt and pepper
1 quart milk
• Melt butter in a saucepan.
• Remove from heat and whisk or stir in flour until consistency is a smooth paste.
• Move back to heat and stir in milk. Cook until thick, stirring constantly.
• Add salt and pepper to taste.

 

 

 

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