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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Tadman
Added: Tuesday, March 11, 2008


1 large head of cabbage
1 tsp salt
stick margarine
3 cups basic white sauce (recipe follows)
2 cups cheddar cheese, grated
1 cups buttered bread crumbs

Preheat oven to 325 degrees.
Prepare white sauce and set aside
Roughly chop or tear cabbage into 1-2 pieces.
Add salt and cabbage to boiling water. Boil for approximately 6-8 minutes, being careful not to overcook. Cabbage should remain tender crisp.
Drain well.
In a greased 2-qt casserole dish, layer cabbage, enough sauce to cover, second layer of cabbage, remaining sauce, then cheese. Top with buttered bread crumbs.
Bake for 15-20 minutes.

Basic White Sauce
2 sticks butter or margarine
3 TB plain flour
Salt and pepper
1 quart milk
Melt butter in a saucepan.
Remove from heat and whisk or stir in flour until consistency is a smooth paste.
Move back to heat and stir in milk. Cook until thick, stirring constantly.
Add salt and pepper to taste.




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