"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cornstarch Pudding Recipe

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This recipe for Cornstarch Pudding, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie McCormick
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C milk
1/2 C sugar
1/3 C cornstarch
2 eggs
pinch of salt
vanilla

Directions:
Directions:
Use double boiler. Put milk in top of double boiler, heat over boiling water until milk has a skim on top. Mix sugar, cornstarch, eggs and salt and stir into hot milk until thickened. Add vanilla- pour into sauce dishes. Top with cool whip if desired.

 

 

 

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