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"Those who forget the pasta are condemned to reheat it."--Unknown

Cornstarch Pudding Recipe

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This recipe for Cornstarch Pudding is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C milk
1/2 C sugar
1/3 C cornstarch
2 eggs
pinch of salt
vanilla
Directions:
Directions:
Use double boiler. Put milk in top of double boiler, heat over boiling water until milk has a skim on top. Mix sugar, cornstarch, eggs and salt and stir into hot milk until thickened. Add vanilla- pour into sauce dishes. Top with cool whip if desired.

 

 

 

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