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CHICKEN TETRAZZINI Recipe

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This recipe for CHICKEN TETRAZZINI is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups chicken or turkey (cut into bite-size pcs.)1 cup half & half
1 1/2 cups chicken broth
3 Tbsp flour
3/4 cup butter
1# mushrooms (sliced)
bread crumbs
3/4 cup grated Parmesan cheese
1 pkg Light & Fluffy noodles or Linguine pasta
Directions:
Directions:
Melt 1/4 cup butter, and sauté mushrooms. Set aside. Melt 1/2 cup butter, add flour and make a roux. (DO NOT BROWN!) Slowly add chicken broth, stirring until thickened. Add half & half, mushrooms, chicken and pasta. Mix well, and place in a 9x13 casserole. Top with Parmesan and breadcrumbs. Drizzle with melted butter, and bake at 350 for 30 to 40 minutes, until bubbly and golden brown.
Personal Notes:
Personal Notes:
This was one of Karen's all-time favorites. I think Turkry Devonshire was number one. Right, Karey?

 

 

 

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