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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Torretta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Torretta
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breast
2 cans cream of chicken soup
1/4 cup white wine
6 slices swiss cheese
2 cups Pepperidge Farm Stuffing
4 tbsp. butter

Directions:
Directions:
Preheat oven to 350
Spray cooking spray on the bottom of 9x13 baking pan. Place chicken in baking pan. Mix soup and wihite wine. Pour over chicken and top with swiss cheese. Melt butter and mix with stuffing. Pour over chicken and soup mix. Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Amy and I made this for Jeff the night you left for Rockhurst. He still calls from the firehouse for the recipe. Enjoy!

 

 

 

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