"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for HAMBURGER BEAN CASSEROLE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Volk
Added: Tuesday, March 11, 2008


1 can baked beans
1 can lima beans
1 can butter beans
1 can kidney beans
1/2 lb bacon
1 lb ground beef
1 large onion, chopped
1 cup brown sugar
1 cup ketchup
1 Tbsp mustard
1 Tbsp vinegar

Fry bacon, and crumble. Brown hamburger and chopped onion. Drain the lima, butter, and kidney beans. Combine all ingredients in a lasagna pan.
Bake 30 to 45 minutes, 350 oven.




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