"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for HAMBURGER BEAN CASSEROLE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Volk
Added: Tuesday, March 11, 2008


1 can baked beans
1 can lima beans
1 can butter beans
1 can kidney beans
1/2 lb bacon
1 lb ground beef
1 large onion, chopped
1 cup brown sugar
1 cup ketchup
1 Tbsp mustard
1 Tbsp vinegar

Fry bacon, and crumble. Brown hamburger and chopped onion. Drain the lima, butter, and kidney beans. Combine all ingredients in a lasagna pan.
Bake 30 to 45 minutes, 350 oven.




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