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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GULF SHRIMP DIP Recipe

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This recipe for GULF SHRIMP DIP is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Heinz chili sauce
1 pkg cream cheese (8oz)
1/2 cup mayonnaise
1/4 cup chopped onion
2 tsp horseradish
1 can tiny shrimp (4 ½ oz)
Directions:
Directions:
Blend chili sauce and cream cheese. Mix in mayo, onion, horseradish.
Gently blend in shrimp. Serve with crackers. Makes about 2 cups.

 

 

 

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