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SEAFOOD SPREAD Recipe

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This recipe for SEAFOOD SPREAD, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
1 6-1/2oz can crabmeat
1/2 tsp soy sauce
1/2 cup ketchup
2 tsp creamy horseradish
freshly chopped parsley

Directions:
Directions:
Combine cream cheese, crab meat, and soy sauce. Form mixture into a ball, and roll in freshly chopped parsley to coat. Wrap in plastic and refrigerate.
Mix ketchup and horseradish to make sauce.
To serve, place seafood ball in center of plate, pour sauce over and surround with crackers.

 

 

 

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