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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Momma Doo's Good Eats For You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Manzo
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large elephant
2 rabbits (optional)
brown gravy
salt & pepper to taste

Directions:
Directions:
Cut elephant into bite size pieces - this will take about 4 months. Cook over kerosene at 525 until tender - this will take about 5 months. Add salt & pepper and cover with brown gravy. If expecting more than 3,800 guests, add the rabbits.

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
Several months
Personal Notes:
Personal Notes:
Add rabbits only if absolutely necessary as most people to not like to find hare in their stew!

 

 

 

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