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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

APRICOT NUTMEG BREAD (BM) Recipe

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This recipe for APRICOT NUTMEG BREAD (BM) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
3 T. veg. oil
1 t. lemon juice
2 T. plus 1 1.2 t. brown sugar
1 t. salt
2 1/4 t. dry yeast
3 c. bread flour
1 T. plus 1 1/2 t. nonfat dry milk powder
1 c. chopped dry apricots
3/4 t nutmeg
Directions:
Directions:
In BM, place first eight ingred. in order suggested by
manufacturer. Select sweet bread cycle, med. crust,
and loaf size if available. Bake according to bread machine directions; add water or flour if needed.
Add apricots and nutmeg at signal of final kneading.
Number Of Servings:
Number Of Servings:
1 (1-1 1/2 lb.) loaf
Personal Notes:
Personal Notes:
EXCELLENT FOR BREAKFAST WITH STRAWBERRY JAM!

 

 

 

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