"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APRICOT NUTMEG BREAD (BM) Recipe

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This recipe for APRICOT NUTMEG BREAD (BM), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
3 T. veg. oil
1 t. lemon juice
2 T. plus 1 1.2 t. brown sugar
1 t. salt
2 1/4 t. dry yeast
3 c. bread flour
1 T. plus 1 1/2 t. nonfat dry milk powder
1 c. chopped dry apricots
3/4 t nutmeg

Directions:
Directions:
In BM, place first eight ingred. in order suggested by
manufacturer. Select sweet bread cycle, med. crust,
and loaf size if available. Bake according to bread machine directions; add water or flour if needed.
Add apricots and nutmeg at signal of final kneading.

Number Of Servings:
Number Of Servings:
1 (1-1 1/2 lb.) loaf
Personal Notes:
Personal Notes:
EXCELLENT FOR BREAKFAST WITH STRAWBERRY JAM!

 

 

 

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