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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Pie Recipe

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This recipe for Coconut Pie is from The Stanley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Shredded Coconut
2 Lg. Boxes Vanilla Pudding
1 Cool Whip
1 Pillsbury Premade Pie Crust
2 C. Milk
Directions:
Directions:
Bake pie crust according to directions and set aside to cool. Using a wire whisk mix together pudding, 2 c. milk, and 1 cup of shredded coconut. After crust has cooled pour in the pudding mixture. Top with Cool Whip and toasted coconut (cooled). Chill for 1 hour before serving to allow time for the pudding to set.
Personal Notes:
Personal Notes:
In memory of Bonnie Jo Williams

 

 

 

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