1 Bag Shredded Coconut 2 Lg. Boxes Vanilla Pudding 1 Cool Whip 1 Pillsbury Premade Pie Crust 2 C. Milk
Bake pie crust according to directions and set aside to cool. Using a wire whisk mix together pudding, 2 c. milk, and 1 cup of shredded coconut. After crust has cooled pour in the pudding mixture. Top with Cool Whip and toasted coconut (cooled). Chill for 1 hour before serving to allow time for the pudding to set.
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