"Hunger is the best sauce in the world."--Cervantes

Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from The Stanley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Stanley
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Shredded Coconut
2 Lg. Boxes Vanilla Pudding
1 Cool Whip
1 Pillsbury Premade Pie Crust
2 C. Milk

Directions:
Directions:
Bake pie crust according to directions and set aside to cool. Using a wire whisk mix together pudding, 2 c. milk, and 1 cup of shredded coconut. After crust has cooled pour in the pudding mixture. Top with Cool Whip and toasted coconut (cooled). Chill for 1 hour before serving to allow time for the pudding to set.

Personal Notes:
Personal Notes:
In memory of Bonnie Jo Williams

 

 

 

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