"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarae Hoff
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey's Kisses milk chocolates
1/2 c shortening
3/4 c creamy peanut butter
1/2 c granulated sugar
1/3 c packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla extract
1-1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 c granulated sugar for decoration

Directions:
Directions:
1. Heat oven to 375 F. Remove wrappers from Hershey's Kisses.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 c. granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a Hershey's Kiss into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Use refrigerated peanut butter cookie dough for a quick easy version.

 

 

 

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