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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SWEET TROPICAL LOAVES Recipe

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This recipe for SWEET TROPICAL LOAVES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can (8 oz.) crushed pineapple undrained
1 c. evaporated milk
2 eggs
1/2 t. nutmeg
1/2 c. flaked coconut

GLAZE-
1 1/2 c. conf. sugar
2 T. milk
1-2 drops coconut extract
2 T flaked coconut toasted
Directions:
Directions:
Combine first five ingred. and beat on low speed until moistened. Beat on high for 2 min., stir in coconut.
Pour into greased loaf pans (2) and bake at 325 degrees for 45-50 min. Cool for 10 min. in pans and then remove to wire racks.
For glaze, combine ingred. until smooth; drizzle over loaves and sprinkle with coconut.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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