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Cream of Basil Soup Recipe

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This recipe for Cream of Basil Soup is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c Vegetable stock 1 c heavy cream
1 T pine nuts 5 T olive oil
1 T Parmesan cheese 2T butter
2 T flour 1 T basil, chopped
1 clove garlic salt and pepper
Directions:
Directions:
1. Mix in blender, basil,pine nuts, Parmesan olive oil, cheese, and garlic.
2. Heat vegetable stock to boiling. Reduce heat and simmer 5 min.
3. Melt butter and add flour stirring constantly until smooth and stir into vegetable stock.
4. Add heavy cream and heat to boiling.
5. Add the basil mixture and salt and pepper to taste.
6. Serve with Parmesan cheese, chopped basil and whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe by: Artur Parol, Cruise chef

 

 

 

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