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SANDERS BUTTERCREAM ICING Recipe

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This recipe for SANDERS BUTTERCREAM ICING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. powdered sugar
2/3 c. sweetened condensed milk
2 lge egg whites
1/2 c. powdered sugar
1/2 t. salt
1/2 t. vanilla
1/2 c. powdered sugar

Directions:
Directions:
Place butter in mixing bowl, add 2 c. powdered sugar and mix at low speed to obtain smooth paste. Whip at med. speed, adding milk gradually until light and fluffy.
Whip egg whites in clean bowl until stiff adding 1/2 c. powdered sugar slowly. Mix into butter mixture slowly.
Add vanilla and remaining 1/2 c. powdered sugar.
*If stiffer icing is desired, add another 1/2 c. powdered sugar.

 

 

 

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