"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SANDERS CHOC. BUMPY CAKE Recipe

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This recipe for SANDERS CHOC. BUMPY CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. hot black coffee or water
1/2 c. cocoa
1/2 c. oil
1 c. buttermilk
1 1/2 t. soda
1/2 t. salt
2 t. vanilla
2 eggs
2 c. sugar
2 c. flour

Directions:
Directions:
In lge. bowl, combine coffee and cocoa, beat on med. speed for 30 seconds. Add oil; beat for 30 seconds;
add buttermilk; beat for 30 seconds; add soda, salt, vanilla, eggs, and sugar; beating 30 seconds after each addition. Add flour and beat for 5 minutes; batter will be very bubbly. Pour into greased 9x13 pan and bake at 375 degrees for 35-40 min.

SEE SANDERS BUTTERCREAM AND POURABLE FUDGE FROSTING

Personal Notes:
Personal Notes:
A FAMILY FAVORITE!

 

 

 

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