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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Garlic Soup Recipe

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This recipe for Creamy Garlic Soup is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Garlic 2 c Veal stock
1 Lg onion chopped 2 T butter
2 T flour 1 c sour cream
Directions:
Directions:
1. Saute onions in butter until golden brown. Add garlic and flour and stir gently 2-3 min.
2. Add veal stock and cook at moderate temp. until it gets soft.
3. Salt and pepper to taste.
4. Serve topped with sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hr.
Personal Notes:
Personal Notes:
Recipe by: Artur Parol, Cruise chef

 

 

 

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