"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bert's African Chicken Peanut Soup Recipe

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This recipe for Bert's African Chicken Peanut Soup, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Monday, March 10, 2008


1 1/2 c sweet potatos (peeled and cubed
1/2 c yellow onion, chopped
1/2 c red bell pepper, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 8oz boneless chicken breasts
1 t ground cumin
1/4 t crushed red pepper flakes
4 c chicken stock or canned broth
2 c cooked rice
1 15oz black beans, drained

1. Bake or fry chicken until almost done.
2. Cook rice, set aside
3. Saute first 5 ingredients 5 min. or until potatos are tender, with a little olive oil.
4. Stir in chicken and cook several more minutes.Add next 6 ingredients. Bring to a boil and simmer 10 min.
5. Add peanut butter and stir well.

Personal Notes:
Personal Notes:
Recipe by: Artur Parol, Cruise chef




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