"After dinner sit a while, and after supper walk a mile."--English Saying

Bert's African Chicken Peanut Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Bert's African Chicken Peanut Soup, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Monday, March 10, 2008


1 1/2 c sweet potatos (peeled and cubed
1/2 c yellow onion, chopped
1/2 c red bell pepper, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 8oz boneless chicken breasts
1 t ground cumin
1/4 t crushed red pepper flakes
4 c chicken stock or canned broth
2 c cooked rice
1 15oz black beans, drained

1. Bake or fry chicken until almost done.
2. Cook rice, set aside
3. Saute first 5 ingredients 5 min. or until potatos are tender, with a little olive oil.
4. Stir in chicken and cook several more minutes.Add next 6 ingredients. Bring to a boil and simmer 10 min.
5. Add peanut butter and stir well.

Personal Notes:
Personal Notes:
Recipe by: Artur Parol, Cruise chef




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!