"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Onion Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Onion Chicken, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Paul
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups FRENCH'S french fried onions
1 lb. boneless skinless chicken breast halves
1 egg, beaten

Directions:
Directions:
CRUSH french fried onions in a plastic bag.
DIP chicken into egg; then coat in onion crumbs.
BAKE 20 minutes at 400 F until cooked through.

COOK TIME: 20 minutes

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I USUALLY USE MORE OF THE FRIED ONIONS THEN WHAT SAYS, AND ADD BLACK PEPPER TO THE CRUSHED ONIONS.
SO EASY, AND VERY GOOD.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!