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ITALIAN BEEF STEW Recipe

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ITALIAN BEEF STEW image
corn casserole-original recipe

 

This recipe for ITALIAN BEEF STEW, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp olive oil
1 cup chopped onion
3 lbs boneless beef, cut into cubes
1 clove garlic, minced
4 oz sliced boiled ham, julienne
2 Tbsp red wine vinegar
1 can crushed tomatoes,28 oz
1 can artichoke hearts
2 tsp basil
1 tsp salt
1/2 tsp black pepper
1 pkg frozen peas, thawed

Directions:
Directions:
Preheat oven to 325. In a large oven-proof pot, heat the oil. Add beef, a little at a time, and brown. Remove to a bowl and set aside, until all meat is browned. Add onions, ham and garlic. Sauté over medium heat for 2 minutes. Add tomatoes, vinegar, basil, salt and pepper. Return beef to the pot, and bake, covered, for about 2 1/2 hours. Drain artichokes, and add, along with the peas. Cover and bake another 15 minutes.
Serve with fettuccine noodles.

 

 

 

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