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BEEF ROLL-UPS (SPEDINI) Recipe

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This recipe for BEEF ROLL-UPS (SPEDINI), by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 asparagus spears
4 slices mozzarella
1 tsp basil
16 julienne strips red bell pepper
1 tsp lemon pepper
1# round steak thick
1 clove garlic, minced
salt & pepper
1/2 cup red wine
1 cup beef broth

Directions:
Directions:
Cut steak into 4 equal pieces. Place 1 slice cheese, 4 asparagus spears and 4 strips red pepper on top of each piece. Roll up jelly roll style, and secure with two pieces of butcher twine on each. In a large skillet, heat 2 Tbsp olive oil. Brown roll-up, then add wine, scraping up brown bits on bottom of pan.
Reduce about 3 minutes, then add beef broth. Lower heat to low, cover and simmer, for 30-40 minutes, until beef is fork tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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