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TURKEY DEVONSHIRE Recipe

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This recipe for TURKEY DEVONSHIRE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Blandi
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
3/4 stick, butter, melted
1 cup flour
2 cups milk
1/4 lb shredded cheddar cheese

For each sandwich:

1 slice toast, crust removed
3 slices crisp cooked bacon
3 or 4 slices turkey breast
grated Parmesan cheese
paprika

Directions:
Directions:
Melt butter in deep pan and add flour, stirring constantly. Add broth and milk, stirring all the while. Add cheddar cheese. Bring to a boil, then cook slowly for 20 minutes, still stirring. Cool to lukewarm, then whip till smooth.

Place toast in an individual oven-proof dish. Top with 3 slices bacon. Add turkey slices, and cover with sauce. Sprinkle with a little melted butter, and then with parmesan and paprika. Bake at 450 for 10 to 15 minutes, or until golden brown.

Personal Notes:
Personal Notes:
This was a favorite of everyone in the family, except Mom. Since these had to be made individually, by the time the fifth child was being served, the first would be back, asking for "seconds".

 

 

 

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