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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GREEN BEANS with SWISS CHEESE Recipe

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This recipe for GREEN BEANS with SWISS CHEESE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Margarine
1 cup sour cream
4 Tbsp flour
1 cup milk
4 cans Green Beans,14 oz.
3 cups Swiss Cheese (shredded)
1 tsp sugar
1 tsp salt
1/2 tsp pepper
1 tsp grated onion
2/3 cup buttered breadcrumbs
Directions:
Directions:
Boil margarine, flour, salt, sugar, pepper, and milk for 1 min. Add onion and sour cream. Drain the beans, and layer beans and cheese in a buttered 2 1/2 quart casserole. Pour sauce over, and top with breadcrumbs. Bake at 400º for 20 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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