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GREEN BEANS with SWISS CHEESE Recipe

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This recipe for GREEN BEANS with SWISS CHEESE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Margarine
1 cup sour cream
4 Tbsp flour
1 cup milk
4 cans Green Beans,14 oz.
3 cups Swiss Cheese (shredded)
1 tsp sugar
1 tsp salt
1/2 tsp pepper
1 tsp grated onion
2/3 cup buttered breadcrumbs

Directions:
Directions:
Boil margarine, flour, salt, sugar, pepper, and milk for 1 min. Add onion and sour cream. Drain the beans, and layer beans and cheese in a buttered 2 1/2 quart casserole. Pour sauce over, and top with breadcrumbs. Bake at 400 for 20 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

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