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"Those who forget the pasta are condemned to reheat it."--Unknown

Ann's Homemade Marinara Sauce Recipe

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This recipe for Ann's Homemade Marinara Sauce is from The Calvanico Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use San Marzano tomatoes, I like the Tuttorosa brand (not low salt)


1 can tomato sauce
1 can crushed tomatoes
1 can whole plum tomatoes
1 can tomato paste
1 medium onion chopped small dice
5-6 lg cloves garlic minced
1 tsp hot red pepper flakes
2 tsp basil
2 tsp oregano
2 tsp thyme leaves
3-4 tablespoons olive oil
1 or 2 tsp of sugar to taste
2 bay leaves
splash red wine
2 tsp salt
fresh black pepper
Directions:
Directions:
Break up the whole plum tomatoes with your hands

In large stock pot, saute onions and garlic in olive oil 5 to 10 minutes until tender
add hot pepper flakes saute couple of minutes
add all cans of tomato products
add bay leaves, thyme, basil, oregano, sugar, salt, pepper
add red wine
stir and bring to a boil
turn down to simmer - and simmer for a couple of hours; stirring to ensure it is not sticking
taste, adjust salt/pepper and sugar if necessary

Recipe can be doubled and stored in individual containers and frozen
Number Of Servings:
Number Of Servings:
8 with leftovers
Preparation Time:
Preparation Time:
25 minutes - simmer 2 hours
Personal Notes:
Personal Notes:
All purpose Marinara sauce

 

 

 

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