"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Feather-Light Dumpling Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feather-Light Dumpling Batter, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T. baking powder
1 t. salt
1/2 t. baking soda
1 egg, beaten
3 T. melted butter
2/3 cup buttermilk

Directions:
Directions:
Sift dry ingredients together, make a well in the dry ingredients (for the youngsters, that means to dig a little hole in the middle of the flour mixture). Pour the egg & buttermilk into the well & stir gently to mix all ingredients.

Drop by spoonful into your hot liquid mixture (it can be chicken, beef, apples, vegetables or whatever you want to have fluffy dumplings in) put a lid on so that the dumplings will steam and be fluffy. Peek in on them occasionally & when they are puffed up and look like clouds, they should be ready.

Personal Notes:
Personal Notes:
These are the old style fluffy-type dumplings that we always had in chicken "n" dumplins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1811W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!