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Aunt Annette's Potato Salad Recipe

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This recipe for Aunt Annette's Potato Salad, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Henderson
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes ( Idaho or Russet stay firmer)
1 pint Hellman Mayonnaise
1/2 cup vinegar
2 tsp sugar
not quite 1/4 dry mustard
salt
2 cups chopped celery
a small onion
hard boiled eggs.

Directions:
Directions:
Cook and peel potatoes.Mix other ingredients together and then add to potatoes.

Personal Notes:
Personal Notes:
I don't have her # of hard boiled eggs or the measurement on the salt. Salt as you like and use the number of eggs you want.

 

 

 

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